A Culinary Symphony by Chef Nino Di Costanzo at Four Seasons Maldives - Two-Michelin-Star Magic Meets Maldivian Paradise

A Fusion of Tradition, Artistry, and Sensory Delight

Prepare for an exclusive dining experience as Chef Nino Di Costanzo, the celebrated two-Michelin-star chef behind Italy’s acclaimed Danì Maison, brings his visionary artistry to Blu at Four Seasons Resort Maldives at Landaa Giraavaru.

From November 11-17, 2024, and February 13-19, 2025, Chef Nino will share the essence of Mediterranean flavors infused with local Maldivian ingredients in a setting that promises an unforgettable journey for the senses.

Culinary Heritage Meets Island Harmony

Chef Nino Inspired Cross-Cultural Collaboration At Blu Beach Club, Chef Nino seamlessly blends the culinary traditions of his native Ischia with Maldivian island flavors, utilizing fresh ingredients from Landaa lush herb and vegetable gardens. This fusion creates a gastronomic experience where "two beautiful, nature-led islands" come together in every dish.

From Concept to Plate: A Six-Month Creation Process

Chef Nino dishes are meticulously crafted, with each element conceptualized months before reaching the plate. From selecting the perfect ingredients to designing custom Venetian glass and Italian ceramic plates, every detail embodies his commitment to creating not just a meal, but a story on each plate.

An Exclusive Residency and Year-Round Legacy

Guests can savor Chef Nino menu during two exclusive residencies, followed by a curated menu served year-round to select guests at Blu. With only two tables of four available each evening, diners will enjoy an intimate encounter with Chef Nino unique approach, as he elevates dining to an art form in partnership with Blu’s culinary team.

A Journey Through Campanian Tradition and Artistic Ingenuity

Rooted in the rich Campanian cuisine of his homeland, Chef Nino’s culinary approach is influenced by his childhood amid Ischia’s vineyards and olive groves, alongside his family’s fishing and farming heritage. At Danì Maison, his creative interpretation of Italian classics has earned international acclaim, including two Michelin stars, four Hats by Espresso, and three Forks by Gambero Rosso.

Shared Learning and Artistic Growth

Chef Nino’s collaboration with the Blu culinary team includes sharing skills and techniques, reflecting his belief in mutual learning. Four of Blu’s chefs have trained at Danì Maison, fostering a partnership that brings out the best in both kitchens.

A Unique Invitation to Experience a Michelin-Chef’s Vision

Landaa Giraavaru’s Regional Vice President and General Manager, Armando Kraenzlin, expresses excitement for this extraordinary collaboration, stating,

To be among the first to experience this extraordinary gastronomic journey at Four Seasons Maldives at Landaa Giraavaru:

Visit the resort website,

• email reservations.mal@fourseasons.com,
• or contact the Central Reservations Department at (960) 66 00888.