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An Exquisite Family Experience at Garden Al Fresco at The Fern, Goregaon East
- 7th Aug 2024
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![An Exquisite Family Experience at Garden Al Fresco at The Fern, Goregaon East](https://www.luxuryabode.com/blog/pics/th_3087.jpg?1726146539)
A Warm Welcome
On the 6th of August, 2024, my family and I visited the newly opened Garden Al Fresco at The Fern, Goregaon. As a family of vegetarians, we were curious about how well the restaurant could cater to our dietary preferences. We were delightfully surprised by the extraordinary lengths to which Executive Chef Sanjiv Kumar and his amazing team went to ensure we had a memorable dining experience.
Enchanting Ambiance
![Enchanting Ambiance](https://www.luxuryabode.com/blog/blogimages/Enchanting-Ambiance.jpg)
From the moment we arrived, we were struck by the serene beauty of Garden Al Fresco. The lush greenery, the natural skylight, and the thoughtfully designed open-air seating created an enchanting ambiance. The decor, with its plush textures, rich colors, and refined wood and metal accents, exuded warmth and sophistication. It was clear that no detail had been overlooked in creating this oasis of tranquility in the bustling city of Mumbai.
Exceptional Hospitality
![Exceptional](https://www.luxuryabode.com/blog/blogimages/Exceptional.jpg)
As we settled into our comfortable seats, the attentive team at Al Fresco made us feel truly welcome. They took great care in ensuring that our dining experience was perfect, and their hospitality was nothing short of exceptional.
Culinary Delights for Vegetarians
![Chef Sanjiv Kumar’s](https://www.luxuryabode.com/blog/blogimages/Chef-Sanjiv-Kumar.jpg)
The menu at Garden Al Fresco is a testament to culinary excellence. Chef Sanjiv Kumar’s creativity shines through in every dish, blending imported and indigenous ingredients with his unique touch. For vegetarians, the options were not only plentiful but also inventive and delicious. We savored dishes like the pull apart cheese bread with garlic aioli and basil pesto, wild mushroom bao filled with exotic mushrooms including truffle, and the mockmeat Irani keema brioche pav, which offered a delightful vegan twist on traditional flavors.
A Treat for Non-Vegetarian Lovers
![Treat for Non-Vegetarian Lovers](https://www.luxuryabode.com/blog/blogimages/Treat-for-Non-Vegetarian-Lovers.jpg)
For those who appreciate non-vegetarian cuisine, Garden Al Fresco offers an exquisite variety of dishes. The rich and savory chicken katsu curry, delectable garlic shrimp Po boy burger, and exquisite New Zealand lamb chops are sure to be a treat for every non-veg food lover.
Memorable Dining Experience
![Memorable Dining Experience](https://www.luxuryabode.com/blog/blogimages/Memorable-Dining-Experience.jpg)
The restaurant elegant setting, perfect for intimate gatherings and leisurely dining, ensured that our visit was a memorable experience. We left Garden Al Fresco not only impressed by the culinary delights but also by the overall atmosphere and the impeccable service.
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