Food and Wine

Coffee lovers - Would you believe that the world's most expensive coffee originates from civet poop?

OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO are reinventing wine and dining amid the Maldives' blue seas and white dunes. Presenting the limited edition ‘La Crayère’ 1er Cru Blanc de Blancs from 21 to 27 October, Hélène Charbaut will demonstrate her mini

WYRA, the famous rooftop venue of Jaisalmer Marriott Resort & Spa, is excited to reopen. This revitalised dining place provides a luxurious evening experience including Marwar dishes, celebrating royal Rajasthani cuisine.

This season, Mumbai's famed rooftop bar AER is serving sundowners that will alter cocktail culture. The following two weeks at AER will showcase a unique series of events with world-renowned mixologists who will take over the bar.

Lanzarote, the easternmost jewel of the Canary Islands, stands as a testament to nature's relentless power and humanity's indomitable spirit.

Four Seasons Hotel Bengaluru welcomes Kazim Mehdi as Director of Food & Beverage. Kazim's 18 years of premium hospitality experience provide him a wealth of knowledge and ability.

Chef Lin Lin Yang, a culinary master with over three decades of experience, will create rich, genuine Chinese flavours from August 23rd to September 1st. San, the Four Seasons Mumbai Pan-Asian restaurant, opens in Far & East at Four Seasons Hotel Bengalur

At Indiranagar's Newest Culinary Treasure, Enjoy Traditional Italian Cuisine India, 13 August 2024 — La Gioia - Ristorante Italiano by Buono Eats opens in Indiranagar, Bangalore's lively neighbourhood

Dining at Garden Al Fresco at The Fern, Goregaon east blends classic elegance with modern comfort for ideal alfresco eating. It offers a soothing escape from the city's hustle and bustle. Enjoy the journey with LuxuryAbode.

At The Ritz-Carlton Bangalore's award-winning Indian speciality fine-dining restaurant Riwaz, experience Kashmiri cuisine in Bangalore. In partnership with Chor Bizarre, a Gurugram restaurant known for providing "stolen goods" from throughout India, Riwaz

In the highly anticipated India Food Services Report 2024 (NRAI IFSR 2024), the National Restaurant Association of India (NRAI) provides extensive insights on the food services business in India. This report features Mumbai and emphasises the industry's d

A new culinary jewel arrives in Mumbai, recognised for its mix of tradition and innovation. At Four Seasons Hotel Mumbai, Opus is the all-day lobby restaurant. This restaurant redefines premium dining with its cuisine and atmosphere.

Experience unparalleled culinary indulgence at The Ritz-Carlton, Bangalore on July 7, 2024, with the “Sunday Brunch Odyssey.”

Zero Alcohol Spirits in Maldives Atmosphere Core will bring "Sakurafresh" to the Maldives, an award-winning Japanese zero-alcohol spirits brand. This strategic decision supports the company's sustainability efforts across all businesses.

AER, the Four Seasons Hotel Mumbai's famed rooftop bar, provides an unmatched experience to appreciate the season's enchantment and romance during monsoon rains. AER offers breathtaking views of Mumbai's skyline and harbour, making it the ideal spot to ex

Experience the monsoon magic in Bangalore with a unique twist on Desi High Tea at The Ritz-Carlton, Bangalore. From June 24th to 30th, The Lobby Lounge will offer an exquisite culinary journey, celebrating the vibrant flavors of India.