Food and Wine

In 2024, Pete Wells, a highly regarded food critic for The New York Times, identifies four Indian restaurants as establishments that belong to the city's top 100 dining establishments. This notable development has a significant impact on the culinary land

As Songkran, the exuberant Thai New Year, unfolds, the Far & East Asian brasserie, perched on the 21st floor of Four Seasons Hotel Bengaluru at Embassy ONE, extends an exclusive invitation to guests. From April 8 to 15, 2024, the brasserie becomes a condu

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Enjoy Holi in the tranquilly of Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort. On March 25, the resort will hold a Holi-themed brunch in Santi Lawns, at the foot of the Nandi Hills.

Sahara Star Hotel is thrilled to host "Sip and Savour," a wine and cheese festival. In conjunction with Magic Cellars Sommelier Gargi Kothari, this event offers an unforgettable evening for wine and food lovers on April 6th from 5 to 11 PM.

Explore culinary history in the luxurious "Royal Kitchen of Rampur," crafted by Chef Rehman, at The Ritz-Carlton, Bangalore. Enjoy an exuberant celebration of flavours at Riwaz, an award-winning Northwest Frontier cuisine restaurant, from March 15th to 24

Grilling meat wafts into JW Marriott Bengaluru Prestige Golfshire Resort & Spa as the sun sets behind its lush surroundings. Beginning March 15, the Backyard Barbeque will be an exciting gastronomic experience.

Copitas, the Four Seasons Hotel Bengaluru's crown gem, is where Bengaluru's glitterati escape for an unforgettable evening. The 21st-floor venue is a symbol of elegance and innovation among Asia's finest bars. A revolutionary event will combine Seoul's co

AER at the Four Seasons Hotel Mumbai welcomes you to an exclusive cocktail soirée hosted by Drinks International Bar World 100 star Millie Tang on Women's Day. Tang, known for her creative Asian Australian flare, will reinvent the rooftop bar experience o

Brugal, the Dominican leader in premium rums, redefines perfection with Maestro Reserva. This latest addition cements Brugal's dedication to making high-quality, traditional rums. Maestro Reserva, a premium sipping rum, represents Brugal's generations-old

JW Marriott Bengaluru Prestige Golfshire Resort & Spa is pleased to welcome Peeyush Sinha as Director of Food and Beverages. Peeyush, recognised for his enthusiasm for hospitality and dedication to quality, takes into this important post with extensive ex

Copitas, Four Seasons Hotel Bengaluru, will elevate Bengaluru's cocktail culture in March. Millie Tang, a worldwide bar star, will demonstrate her exceptional mixology talents on an unforgettable evening. From the 21st level, Copitas provides stunning cit

Zaffran invites you to explore Nizami food at Novotel Visakhapatnam Varun Beach, where Indian cuisine reigns. Zaffran hosts a Nizami Feast from February 23rd to 29th that recreates Deccan royal kitchens.

Since 2021, Atmosphere Core has revolutionised wine in the Maldives' luxury. The goal is to build a community, not merely provide premium wines and champagnes. Atmosphere Core allows people to experience exquisite flavours and tales via innovative relatio

Experience Mumbai's energy at brunch. AER, Four Seasons, Worli transforms Sundays into a gourmet feast and lively atmosphere against the city's skyline. At AER, Mumbai's classic brunch destination, luxury meets a relaxing atmosphere as the morning light c

In February, The Ritz-Carlton, Bangalore and All Things Nice will host "Aromas of Argentina," a seven-course wine supper. One of the world's 100 Best Chefs, Celebrity Chef Javier Rodriguez, offers delicious cuisine. Join us for an unforgettable dinner at