Food and Wine

Four Seasons Hotel Mumbai's award-winning pan-Asian restaurant San:Qi is undergoing a renovation, but a special offer celebrates its rich culinary legacy and unforgettable events since 2008. San:Qi, which has hosted over a million people, has hosted many

Indulge in Chef Hari Nayak and Chef Kishan Singh's second menu at Baraabaru, Four Seasons Resort Maldives in Kuda Huraa. This new culinary chapter begins on April 2, 2024, in the lagoon-top setting.

The Ritz-Carlton, Bangalore, in collaboration with the legendary Delhi-based restaurant Karim’s, invites you to indulge in a unique pop-up event that promises to transport your palate to the era of Mughal royalty.

On April 18 and 19, 2024, Chef Karen Martin, the renowned chef of House of Anglo, will provide an extraordinary dining experience at Four Seasons Bengaluru's CUR8. Chef Karen, a renowned cookbook author, masters Anglo-Indian cuisine and blends classic fla

The Ritz-Carlton, Bangalore's global dining destination, The Market, hosts a delightful brunch to celebrate spring and the Solar New Year. Take in the cultural and gastronomic diversity of Ugadi, Baisakhi, Gudi Padwa, and Bohag Bihu on April 14.

Venus Industries, known for its superb stainless steel tableware and cookware, was named Punjab Grill's official tableware supplier in New Delhi at a spectacular announcement. This prestigious multi-year partnership will bring Venus' Pristine Gold Collect

In 2024, Pete Wells, a highly regarded food critic for The New York Times, identifies four Indian restaurants as establishments that belong to the city's top 100 dining establishments. This notable development has a significant impact on the culinary land

As Songkran, the exuberant Thai New Year, unfolds, the Far & East Asian brasserie, perched on the 21st floor of Four Seasons Hotel Bengaluru at Embassy ONE, extends an exclusive invitation to guests. From April 8 to 15, 2024, the brasserie becomes a condu

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Enjoy Holi in the tranquilly of Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort. On March 25, the resort will hold a Holi-themed brunch in Santi Lawns, at the foot of the Nandi Hills.

Sahara Star Hotel is thrilled to host "Sip and Savour," a wine and cheese festival. In conjunction with Magic Cellars Sommelier Gargi Kothari, this event offers an unforgettable evening for wine and food lovers on April 6th from 5 to 11 PM.

Explore culinary history in the luxurious "Royal Kitchen of Rampur," crafted by Chef Rehman, at The Ritz-Carlton, Bangalore. Enjoy an exuberant celebration of flavours at Riwaz, an award-winning Northwest Frontier cuisine restaurant, from March 15th to 24

Grilling meat wafts into JW Marriott Bengaluru Prestige Golfshire Resort & Spa as the sun sets behind its lush surroundings. Beginning March 15, the Backyard Barbeque will be an exciting gastronomic experience.

Copitas, the Four Seasons Hotel Bengaluru's crown gem, is where Bengaluru's glitterati escape for an unforgettable evening. The 21st-floor venue is a symbol of elegance and innovation among Asia's finest bars. A revolutionary event will combine Seoul's co

AER at the Four Seasons Hotel Mumbai welcomes you to an exclusive cocktail soirée hosted by Drinks International Bar World 100 star Millie Tang on Women's Day. Tang, known for her creative Asian Australian flare, will reinvent the rooftop bar experience o

Brugal, the Dominican leader in premium rums, redefines perfection with Maestro Reserva. This latest addition cements Brugal's dedication to making high-quality, traditional rums. Maestro Reserva, a premium sipping rum, represents Brugal's generations-old