Food and Wine

Experience Authentic Vietnamese Flavours with Chef Huyen Nguyen at Episode 2 of Novotel Mumbai International Airport's Visiting Maestros and immerse yourself in the captivating world of Vietnamese Art by The Asian Art House.

Chef Nadeem Qureshi, a seventh-generation Lucknow Khansama known for his special service to the Nawabs, heads CUR8 at the Four Seasons Hotel Bengaluru.

As you indulge in the warm embrace of the sun-kissed waters on the pristine coasts of the Maldives, Kaagé, the speciality restaurant at VARU By Atmosphere, awaits you with a culinary sanctuary.

Bake Live Studio, a vibrant and inventive addition to Mumbai's culinary scene, is excited to debut its third café and artisanal bakery in South Mumbai. This momentous milestone follows the June 19 launch of their second Colaba store.

Makaibari, the heritage tea estate situated in the misty Himalayan mountains, offers a special collector's item, the Verleni 1947, to commemorate India's 77th year of independence.

Experience the Flavours and Legends of India's Warrior Cuisine at the Braveheart Brunch at the DoubleTree by Hilton Goa Panaji.

Kashmir is called the "Crown of India" for its natural beauty, rich cultural past, and diversified topography. Kashmiri Pandit food's centuries-old flavour is amazing.

This one-of-a-kind event will feature themed cuisine, live entertainment, and FRIENDS-style merriment at cuisine Exchange, their all-day culinary establishment.

Affogato, an upscale new gelateria, has made its debut in the heart of Khar's busy streets.

Four Indian bars' inclusion on the coveted 'Asia's 50 Best Bars' list is a testament to India's burgeoning bar culture.

Atmosphere Core, a rapidly expanding hospitality company, presents an edifying wine voyage across its portfolio with its third wine partner, South Africa's Glenelly Estate.

Copitas, located on the 21st floor of the Four Seasons Hotel in Bengaluru, is the city's most opulent cocktail bar, frequented by those in the know.

The unveiling of these extraordinary cherries took place at the incredible Soho House in Juhu, among a group of pleasantly astonished individuals.

Four Seasons Hotel Bengaluru invites foodies and brunch devotees to indulge in an exceptional culinary experience during Sunday Brunch at the hotel's sophisticated Asian brasserie, Far & East.

Four Seasons Mumbai takes diners to Sri Lanka's southern coast with its vivid cuisine! Presented by San:Qi's Sri Lankan Executive Chef Jude Fernando.

The Four Seasons Hotel Bengaluru, renowned for its award-winning culinary programme and innovative gastronomy, has announced the introduction of its 'MONSOON's Mystique' afternoon tea service.