Celebrate Onam with an Authentic Kerala Feast - South Stories by The Thane Club

As Onam approaches, South Stories by The Thane Club invites you to indulge in a magnificent Onam Sadya thali, a traditional Kerala feast that honors the rich cultural heritage of God’s own country. This grand spread offers an unforgettable journey through the flavors of Kerala, encapsulating the spirit of the Onam festival with each dish.

A Curated Selection of Kerala’s Finest Dishes

The culinary team at South Stories has meticulously curated an array of traditional delicacies for the Onam Sandhya celebration, showcasing the diversity of Kerala's cuisine. Savor authentic dishes like the crispy Unniyappam, aromatic Parippu Curry, and the indulgent Ada Pradhaman, alongside other regional favorites. Each dish is crafted with care to embody the true essence of Kerala's culinary traditions, promising an immersive and flavorful experience.

An Experience Rooted in Culture and Tradition

The Onam Sadya represents more than just a meal. It’s a tribute to Kerala’s agricultural heritage and its timeless culinary artistry. Each dish is thoughtfully prepared, achieving the perfect harmony of flavors, textures, and colors. From the Thoran to the Moru Kachiyathu, every bite offers a glimpse into the cultural significance of Onam, making it a dining experience that transcends the ordinary.

Join Us for a Taste of Kerala

Celebrate Onam with South Stories by The Thane Club from the 13th to the 15th of September, where you can enjoy this special Sadya thali in hourly slots from 11:30 AM to 3:30 PM. At just ?660 + taxes, this exclusive offering brings the heart of Kerala’s culinary legacy to Mumbai, allowing guests to connect with the richness of Kerala’s culture and traditions.

Event Details

• Dates: 13th to 15th September
• Time: 11:30 AM to 3:30 PM (in hourly slots)
• Price: ?660 + taxes
• Venue: Mohan Koppikar Road, Teen Hath Naka Flyover, opposite Raheja Garden, Thane, Maharashtra 400601
• For Reservations: Call +91 88288 21597 

Experience the essence of Onam through food, tradition, and community, and make your reservations today for a unique and memorable culinary journey.