Experience Culinary Excellence at Atmosphere Kanifushi's JUST VEG FESTIVAL with Renowned Chef Fabrizio Marino

A Culinary Journey Awaits at the 4th Annual ‘Just Veg Festival’

Atmosphere Kanifushi is delighted to announce the return of its highly anticipated ‘Just Veg Festival,’ running from 21st to 26th October 2024. This year’s festival promises a week-long gastronomic adventure, where guests can immerse themselves in the culinary artistry of award-winning Italian Chef Fabrizio Marino, all set against the stunning backdrop of the Maldives’ sea, sand, and sunshine.

Chef Fabrizio Marino Returns with a Limited-Edition Menu

Returning from the celebrated Ristorante Maggese in Tuscany, Chef Fabrizio Marino will grace the idyllic shores of Kanifushi Island with his innovative, healthy Italian cuisine. Known for his ethical and flavorful approach, Chef Fabrizio will craft an exclusive, limited-edition gourmet festival menu that showcases the vibrant colors and fresh tropical ingredients of the Maldives.

Just Veg: A Pioneer in Plant-Based Gastronomy

Atmosphere Kanifushi has established a strong reputation for pioneering plant-based dining in the Maldives. The JUST VEG restaurant, ranked as the first purely vegetarian restaurant in the Maldives on TripAdvisor, will be the heart of the festival. Guests at the private island resort will have the rare opportunity to savor the finest Italian and Mediterranean dishes while enjoying breathtaking views of the turquoise lagoon.

A Six-Day Gourmet Experience Like No Other

The six-day JUST VEG culinary event, included in the generous Kanifushi Plan™, offers guests a unique dining experience that aligns with Atmosphere Hotels & Resorts' core philosophy, Joy of Giving. Chef Fabrizio’s creations, paired expertly with wines selected by Atmosphere Core’s Director of Wines, Nicolas Laguette, promise to elevate the festival’s culinary offerings to new heights.

Indulge in a Curated Menu of Gourmet Delights

Guests can look forward to a carefully curated menu featuring:

• “Happiness”: A vibrant appetizer with coconut foam, pumpkin curry puree, fresh apples, broccoli, and tomatoes, drizzled with a raspberry, mint, and turmeric sauce, paired with Martín Codax Cuatro Pasos Rosado.
• Gnocchi: Delicate potato dumplings in a rich beurre blanc sauce, topped with zesty lemon, almonds, and liquorice, perfectly complemented by Glenelly Glass Collection Chardonnay.
• Caramelised Aubergine”: Oriental-style glazed aubergine with crunchy chickpeas, paired with Allan Scott Marlborough Sauvignon Blanc.
• “Bee-Side: A delightful dessert of yoghurt and honey ice cream, osmotised strawberries, and crumble, enhanced by the aromatic White Rabbit Riesling.

A True Honour for Chef Fabrizio Marino

 says Chef Fabrizio.

Beyond Dining: Embracing Flexitarian Trends

Raman Gomathi, Director of Food & Beverage at Atmosphere Kanifushi, adds,

Your Journey to Paradise Begins with a Scenic Seaplane Ride

A picturesque 35-minute seaplane ride from Velana International Airport in Malé brings guests to Atmosphere Kanifushi. Upon arrival, guests are greeted by the charming views of a 2-kilometre-long beach, swaying palm trees, and the pristine waters of Lhaviyani Atoll. The five-star luxury resort offers 162 stand-alone beach and water villas, ensuring an unforgettable stay in paradise.