Food and Wine

Scandinavia is rewriting the rules of winemaking, blending innovation with resilience in a region known more for snow than vineyards. From Denmark's sunlit slopes to Sweden’s rugged hills, winemakers are crafting distinctive wines that rival traditional E

This winter, Four Seasons Maldives at Landaa Giraavaru hosts renowned sushi maestro Chef Toshiyuki Kobayashi for an exclusive omakase pop-up, offering a gastronomic journey from December 28, 2024, to January 25, 2025.

Charles H., the iconic Seoul speakeasy, debuts in India at Copitas, Bengaluru, and AER, Mumbai. Join mixology virtuoso Odd Strandbakken for handcrafted cocktails, global flavors, and timeless storytelling.

LALO Tequila redefines luxury spirits with its bold purity, rich heritage, and groundbreaking innovation, setting a new benchmark for authentic, sophisticated tequila.

AER at Four Seasons Mumbai becomes a Paris-Tokyo cocktail haven for one night, as VIRTÙ’s master bartenders Keith Motsi and Graham Kimura bring their world-class mixology from Tokyo to Mumbai’s skyline.

Enjoy a memorable evening at Copitas, Four Seasons Bengaluru, as Nautilus Bar from Four Seasons Jakarta immerses visitors in Indonesia's spice trade. Julian Brigget, an award-winning bar manager, will create a spice route-inspired drink on 15 November.

On October 30 and 31, 2024, La Gioia - Italian Ristorante in Bengaluru will host a unique Halloween party. In Italy's rich “Ognissanti” traditions, pumpkins, or “zucca,” symbolise the autumn harvest. La Gioia's seasonal menu turns this cherished product i

In November, Bodegas Viñátigo Wine Masterclasses will take you from the breathtaking Maldivian coastline to the volcanic landscapes of Tenerife, Canary Islands.

Le Royal Monceau - Raffles Paris' new Pastry Chef Yazid Ichemrahen and Executive Chef Alexandre Favre create a Christmas masterpiece. Their first work, a Yule Log, honours the Palace's heritage and the Red Marquise's mythology.

The Ritz-Carlton, Bangalore presented "Taste of Triumph," designed by Chef de Cuisine Naresh Hari, to recognise culinary creativity and innovation. Chef Hari, who will represent India at the Barilla Pasta Championship Asia 2024 in Manila, displayed his aw

When you enjoy a hazelnut latte, truffle, or artisanal toast with velvety hazelnut butter, think of its sumptuous beginnings. The world's most prized hazelnuts come from Giresun on Turkey's Black Sea coast.

At The Ritz-Carlton, Bangalore, experience superb single malts and unsurpassed luxury in September. Malt Medley, a 13-day celebration of workmanship and taste, explores Scotland's whisky legacy in luxury.

From simple street fare in Naples to a global gourmet superstar. Pizza is a culinary art form admired worldwide. 50 Top Pizza, the world's top pizzeria guide, rates the best every year. The 2024 list of top 100 worldwide pizzerias demonstrates the develop

Enter a world of luxury and heritage. Weekly at The Ritz-Carlton, Bangalore, The Art of Chaat celebrates India's favourite street dish. Elegant The Market becomes a buzzing culinary heaven every Friday evening, filled with Indian street smells and flavour

The World's Best Wine Lists Awards 2024 named THE OZEN COLLECTION's Maldives-based OZEN RESERVE BOLIFUSHI the first-ever ‘Best All-Inclusive Wine List’ Global Winner. Since 2014,

Coffee lovers - Would you believe that the world's most expensive coffee originates from civet poop?