Four Seasons Hotel Bengaluru Presents FSheroes - A Celebration of Women, Art, and Flavour

Honouring Trailblazing Women Through Culinary and Artistic Brilliance

25th February, 2025:

This Women’s Month, Four Seasons Hotel Bengaluru unveils FSheroes: A Celebration of Women, Art, and Flavour, a month-long tribute to India’s pioneering women chefs and artists. Hosted at CUR8, the hotel’s vibrant all-day dining destination, FSheroes seamlessly blends culinary mastery with artistic expression, highlighting the strength, resilience, and creativity of women in both realms.

Art & Identity: A Curated Exhibition at CUR8

• Rangoli Garg - Her evocative paintings delve into the hidden emotions of Indian womanhood.
• Onjali - A globally acclaimed artist whose figurative and abstract works are shaped by her experiences at Visva-Bharati University, Shantiniketan, and the National Institute of Design.

Breaking Boundaries With Every Bite: Women-Led Culinary Showcases

Four Seasons Hotel Bengaluru continues its commitment to honouring women who have nurtured traditions, shaped communities, and revolutionized home cooking.

Throughout March, CUR8 will spotlight India’s most inspiring home chefs:

Marwari Cuisine by #FShero Lata Khatri (March 6 - 8)

Bengali Cuisine by #FShero Sutapa Baruah (March 13 - 15)

Saraswat Cuisine by #FShero Yogta Yaji (March 21 - 22)

The visionary behind The Saras Table in Goa, Yogta Yaji welcomes guests into her world of Saraswat cuisine. Her community-driven dining experience transforms every meal into a cultural exchange, where guests not only taste but learn the nuances of this rich culinary tradition.

Coorgi Cuisine by #FShero Anjali Ganapathy (March 27 - 29)

A Tribute to Women Who Shape Culture and Cuisine

General Manager.

Guests can indulge in the specially curated FSheroes menus as part of the buffet during lunch and dinner at CUR8, with the Coorgi showcase offering a sit-down dinner and lunch experience.

FSheroes 2025 at a Glance:

• Curated by CUR8 – Artwork display by Shravani Dang, Rangoli Garg, and Onjali (March 1 - 15)
• Marwari Cuisine by Lata Khatri (March 6 - 8 | Buffet)
• Bengali Cuisine by Sutapa Baruah (March 13 - 15 | Buffet)
• Saraswat Cuisine by Yogta Yaji (March 21 - 22 | Buffet)
• Coorgi Cuisine by Anjali Ganapathy (March 27 - 29 | Sit-down Dinner & Lunch)

Venue: CUR8, Four Seasons Hotel Bengaluru at Embassy ONE