Four Seasons Resorts in the Maldives Introduces An Extravagant Dining Experience

One of the best luxury resorts in Maldives, the Four Seasons Resort is offering dining experiences in beautiful locations this spring. Culinary choices vary from dramatic dining spectacles brimming with vitality and flair to peaceful sojourns brimming with memories and best savoured slowly. Discover each place via products sourced locally, signature culinary methods, and closely guarded recipes that are practically hard to locate in other restaurants. Additionally, the thoughtful cuisines and spiritual culinary activities provided at some of the resorts are worth highlighting, as they are meant to nourish the body, mind, and spirit.

March 2022: Four Seasons Resorts, Maldives encourages guests to immerse themselves in historic, sophisticated drinking and dining experiences across four separate resorts that are unified by a shared enthusiasm for concept-driven cuisine. Culinary choices vary from dramatic dining spectacles brimming with vitality and flair to peaceful sojourns brimming with memories and best savoured slowly. 

Discover each place via products sourced locally, signature culinary methods, and closely guarded recipes that are practically hard to locate in other restaurants. Additionally, numerous resorts provide thoughtful meals and spiritual culinary activities that are aimed to nourish the body, mind, and spirit.

A Setting for Culinary Exuberance

Each evening at Four Seasons Resort Maldives in Kuda Huraa, Baraabaru, legendary dining rituals abound, from tandoor tapas beneath the stars to Indian thalis on the torchlit deck. Chef Kishan Singh's lagoon-view restaurant was just named one of CNN Travel's Top Ten Finest Tables in the Maldives.

In Four Seasons Resort Maldives at Landaa Giraavaru, dishes brimming with creativity and cooperation await as part of a unique relationship with two-Michelin-starred Italian chef Gaetano Trovato. Trovato's à la carte cuisine at Blu Beach Club incorporates ingredients from Tuscany and the Maldives, and is prepared year-round by the maestro's on-site protégés – as well as by Chef Trovato during his bi-annual residence periods.

Sustainment for the Entire Self

Guided by the resort-wide principle of "Planetary Wellbeing," Four Seasons Resort Maldives at Landaa Giraavaru offers balanced dining options: guests can schedule a complimentary dosha reading at AyurMa, the resort's wellness haven, and then choose from uniquely classified Ayurvedic dishes at all of the resort's restaurants.

Dining Experiences of a Lifetime

Sail from the Four Seasons Resort Maldives in Landaa Giraavaru to a desolate sandbank in UNESCO Biosphere Reserve waters for a gourmet BBQ on a sand-carved candlelight table under a blanket of stars. For unrivalled solitude, visitors may reserve Four Seasons Private Island Maldives at Voavah, an exclusive-use retreat with completely personalised dining options for up to 22 people: imagine beach picnic breakfasts, poolside feasts, or cocktails and hand-caught sashimi on a boat.

"At Four Seasons, we recognise that travel is, at its finest, a transforming experience,"

"At each location, the culinary team creates an elaborately planned culinary component to suit the resort's curatorial approach to wellness rituals and cultural activities. We want our visitors to have several opportunities to engage with the local culinary culture, from tasting the terroir to experiencing beloved tableside rituals."