Indulge in Culinary Excellence With Top 10 Unique Dining Experiences Globally with Four Seasons

When it comes to luxurious getaways, Four Seasons properties stand out not just for their impeccable hospitality but also for their exceptional dining experiences. From the bustling urban landscapes of Abu Dhabi to the serene wilderness of the Serengeti, and the cultural heart of Cairo to the pristine beaches of the Maldives, Four Seasons offers gastronomic spreads that are one of a kind. Each restaurant and dining venue serves the best in not just meals, but memories crafted by some of the world's finest chefs. Join us as we explore the top dining experiences at select Four Seasons properties to add to your travel bucket list.

Butcher & Still - Four Seasons Al Maryah Island, Abu Dhabi

For those who appreciate a classic steakhouse, Butcher & Still at the luxurious Four Seasons Al Maryah Island, Abu Dhabi, checks all the boxes. Leather banquettes? Check. Prime American beef? Check. Great cocktails? Check. Chef Marshall Allan Roth, with over two decades of culinary experience, helms the MICHELIN-selected Butcher & Still and transports guests back to the Prohibition era of 1920s Chicago, ensuring an authentic multisensory dining experience. He sources his meat from across the United States, ensuring the restaurant remains a quintessential American steakhouse. Start with the generously proportioned crab cake before diving into a steak – there are plenty on offer, from ribeye to porterhouse. To finish, there New York cheesecake, but the more adventurous should take on the challenge of the Tribune Tower chocolate cake.

• Reserve: +971 2 333 2222

Nuru - Four Seasons Safari Lodge Serengeti

In the heart of the breathtaking African wilderness, Nuru (formerly Kula’s) at Four Seasons Safari Lodge Serengeti offers a one-of-a-kind dining experience. Meaning light in Swahili and Arabic, Nuru embodies elements of unearthed nature and warmth. Experience radiant morning light illuminating the Serengeti plains during breakfast; from its elevated position, the views are even more breathtaking, allowing you to witness elephants and other wildlife enjoying a drink from the watering hole within Serengeti National Park. Nuru menu, included in the Lodge all-inclusive dining options, offers continental classics, steakhouse favourites, nutritious options, and Mediterranean dishes. The Vineyard, an intimate dining venue in the Lodgeold wine cellar, offers exquisite wine-paired menus for a special experience. Enjoy fine dining complemented by renowned African hospitality, with wines curated from across the world, and South African wines expertly matched to the dishes.

• Reserve: +255 768 981 981

Zitouni and Byblos - Four Seasons Hotel Cairo at Nile Plaza

Ready for a culinary journey to Egypt? Enter the enchanting realm of 18th-century Cairo at Zitouni, where the décor pays homage to the Fatimid era. Intricate calligraphic designs adorn the walls, framed by expansive windows offering a panoramic view of the Nile and Cairo skyline, awash in the colours of the setting sun. While Zitouni embodies an authentic Egyptian ambiance and menu unlike any other, Byblos, designed by renowned French interior designer Pierre-Yves Rochon, introduces modern interpretations of classical Lebanese cuisine in a contemporary setting. The blue and green hues of Lebanon's landscapes inspire the décor, while the cuisine invites you to experience taste, sight, sound, and touch through its freshness, quality, and authenticity.

• Reserve: +20 (2) 2791-6800

Sea Fu - Four Seasons Resort Dubai at Jumeirah Beach

Every item on the Asian-inspired fresh seafood menu at Sea Fu comes with unbeatable beachfront views. Whether dining inside or on the terrace, there are no wrong decisions here. This season, Sea Fu introduces exquisite limited-edition desserts, celebrating the culinary influences of Asia with a creative and delicious interpretation of Kakigori, a refreshing sweet treat to complete an epicurean experience. Kakigori, meaning shaved ice, is a cherished traditional Japanese dessert known for its refreshing, melt-in-your-mouth texture. Created as a unique collaboration between Chef de Cuisine Marcel Finsterer, Sous Pastry Chef Midori Ota, and Senior Executive Pastry Chef Nicolas Lambert of Four Seasons Resort Dubai at Jumeirah Beach, these special desserts blend traditional Japanese influences with contemporary culinary techniques.

• Reserve: +971 (0)4 270 7788

Far East - Four Seasons Hotel Bengaluru

As you step out of the elevator on the 21st floor of Four Seasons Bengaluru, you hear the clink of glasses and faint laughter from the al-fresco dining area of Far East. A slow walk past the waiting area reveals sofas with bright green leaf-patterned upholstery, black monkeys with leaves, and brass snakes subtly merging in a bold and thematically fluid décor. Choose to sit by the glass façade overlooking Four Seasons Residences and the twinkling lights of vehicles below, or by the live sushi counter to chat with the chef. The open kitchen format offers a spectacular view of Chef Atsushi Yonaha wielding the wok, the Yakitori Grill, and the giant steamers producing a steady stream of dim sum. The menu is a comprehensive mix of Asian flavours spanning Thai, Chinese, and Japanese cuisines, each dish offering a range of flavour profiles to complement the signature Asian cocktails.

• Reserve: +91 80 4522 2222

Baraabaru - Four Seasons Resort

Maldives at Kuda HuraaBaraabaru, which means "excellent" in the local Dhivehi language, at Four Seasons Resort Maldives at Kuda Huraa, is one of CNN Travel top ten Maldives Finest Tables, complementing its 25-year reputation as the Maldives premier Indian restaurant. Under the expert guidance of Head Chef Kishan Singh and inspired by the architecture of Kerala, Indian flavours are matched with local seafood. Thali offerings let you sample a selection of home-style dishes served together on an elegant tray, while "Tandoor Tapas" offers small plates of contemporary Indian street food on the torch-lit deck under the stars. Discerning diners can also note Chef Hari Nayak’s collaboration with Baraabaru, offering a compelling reason for a delectable weekend getaway during the chef next residency from December 14 to 22. You can also participate in interactive cookery classes and seminars to gain some top shelf culinary and cultural knowledge.

• Reserve: +960 664-4888

Opus - Four Seasons Hotel Mumbai

Mumbai has always been a city that thrives on innovation, blending the best of tradition with a cutting-edge spirit. Four Seasons Mumbai has long been consistently setting the standard for world-class hospitality and gastronomy with AER, San and Modernist, and the Hotel now embarks on a journey with the exceptional Opus; offering guests an unforgettable experience that seamlessly combines innovation, ambiance, and unparalleled service. One of the most captivating features is the revolutionary experience of the finest coffee on tap as the restaurant boasts Modbar units. Delight in the finest single estate teas from Darjeeling or take a dive into the Eurocave at Opus, housing an extensive collection of the finest wines. For those with a penchant for late-night dining, midnight offerings at Opus ensure that gourmet meals are served in the wee hours of the night as well.

• Reserve: +91 (22) 6982 8000

DIORIVIERA Pop-Up Boutique and Cafe - Four Seasons Resort

The Nam Hai Fashion meets flavours in the sun-kissed realm of the Dioriviera beach setting. Four Seasons Resort The Nam Hai has collaborated with French luxury fashion house Christian Dior to host an exclusive pop-up store and café from June 15 to August 15, 2024. Enjoy a private shopping session at the Dior boutique while indulging in the Mediterranean-inspired menu at Dior Café for a stylish summer soirée or indulge in the exquisite dining experiences, open only to Four Seasons and Dior guests. In addition to Dior-led workshops, the calendar includes an intimate wine tasting with James Hoang, the brand ambassador for Moët Hennessy Vietnam, making way for an effervescent journey that unlocks the storied history behind some of the most exquisite Champagnes in the world.

• Reserve: +84 235 395 9879

Blu Beach Club - Four Seasons Resort Maldives at Landaa Giraavaru

Located at the western end of the island overlooking a 2-kilometre (1.2-mile) lagoon, Blu embraces the essence of the Maldives as the place where the ocean meets the sky. Enjoy all-day dining with sophisticated Italian cuisine, spectacular sunsets, and an unbeatable ambience with three amazing concepts - the expanded al-fresco decks, optic fibre-lit "constellation" pool, tree-top dining, and private cabanas. Authentic Italian is served at the pizza bar and a menu of crudos, tartares, ceviches, and antipasti for lunch are prepared by extremely talented chefs. Chill under poolside cabanas as you savour Neapolitan pizza, authentic gelato, and menus crafted by visiting Chef Nino Di Costanzo - owner and chef of "Danì Maison," a restaurant in Ischia that has been awarded Two MICHELIN Stars, four Hats by Espresso, and three Forks by Gambero Rosso. Chef Nino is expected to be in residence from November 11 to 17 and is known for celebrating the essence of Campanian cuisine, reinterpreting it in a modern way.

• Reserve: +960 66 00 888

Nobu Singapore - Four Seasons Hotel Singapore

Experience celebrity chef and restaurateur Nobu Matsuhisa creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world first Nobu restaurant with an outdoor designer Japanese garden and private dining show kitchen, offering a view of the Singapore skyline. The restaurant is helmed by executive chef Hideki Maeda, who is a protege of Nobu himself and has three decades of experience in refining and elevating Japanese cuisine. Experience dining at Nobu Singapore with a choice of a la carte menu to exclusively curated Bento Boxes ranging from Signature to Executive Lunch Set, or simply opt for the Lunch Omakase. If you are dining at Nobu for the first time, the chef recommends trying three or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with two or three cold dishes; then move on to two or three hot ones. Finally, end with some sushi and dessert.

• Reserve: +65 6831 7653