Nandan Gawde Appointed as Food and Beverage Manager to Redefine Dining Excellence at The Fern Goregaon

The Fern Goregaon is proud to announce the appointment of Nandan Gawde as its new Food and Beverage Manager. With over 12 years of distinguished experience in the food and beverage industry, Nandan is set to bring innovative concepts, refined service, and elevated dining experiences to the hotel’s acclaimed restaurants.

A Legacy of Expertise and Leadership

A graduate of IHM Guwahati with a B.Sc. in Hotel and Hospitality Administration, Nandan’s career is marked by leadership roles at some of India’s most esteemed properties, including ITC Maratha Hotel, The Deltin Daman, and Holiday Inn Mumbai International Airport. Known for his expertise in enhancing guest experiences, Nandan combines operational efficiency with a guest-centric approach to deliver superior dining environments. His passion for culinary excellence and meticulous attention to detail have driven team performance and dining innovations throughout his career.

Leading the Culinary Vision at The Fern Goregaon

In his new role, Nandan will oversee Alfresco and Fleur, the hotel’s renowned dining venues, while preparing for the highly anticipated launch of The Fern Goregaon’s rooftop Lebanese restaurant. With a focus on refining service standards and introducing creative culinary trends, he is committed to delivering exceptional, sustainable luxury experiences that align with the hotel’s eco-conscious ethos.

A Vision for Innovation and Sustainable Dining

Nandan is excited to embark on this new journey with The Fern Goregaon. He shared,

Setting New Benchmarks in Hospitality

With Nandan Gawde’s leadership, The Fern Goregaon is confident that its food and beverage offerings will reach new heights of excellence. His dedication to service, sustainability, and innovation promises to set new standards for the hotel’s dining experience, making it the preferred destination for both local and international guests.