Olive Delhi Debuts in Olive Goa

Chef Dhruv Oberoi prepares progressive Mediterranean cuisine, and barman Harish Chhimwal creates inventive beverages.

#CapitalToTheCoast

Goa:

Enter the domain of culinary enchantment with Olive Goa's exclusive pop-up, which is sure to impress! Olive Goa is being taken over by the renowned chef Dhruv Oberoi and the award-winning mixologist Harish Chhimwal from the Olive Bar Kitchen in Delhi. 

The takeover from August 25 to September 10 promises to be a once-in-a-lifetime experience that marries innovation and comfort with Mediterranean miracles and mixology wizardry.

Prepare your taste buds for a culinary journey to remember! From the piquant Amla & Green Mango salad to the creamy Baked Goat Cheese Tart and the smoky Aubergine with Walnut Muhmarra, Chef Dhruv's pop-up offers an assortment of innovative Mediterranean delicacies. The Turkish Mantis, Zarai Cheese Soufflé, and Cuttlefish & Hummus are magical dishes.

Do not miss the Harissa-spiced and molasses-glazed pumpkin, the Aamada ginger-glazed pork ribs, the lamb shanks, the sea bass, the Greek haloumi steak, and more, as each dish is a celebration of local ingredients and culinary skill.

For Dessert, guests can enjoy the gluten-free Whisky Choco-Bar; nostalgia-inspired choco-bar made with Cacao butter, cacao nib and cashew praline laced with cashew nut milk ice-cream; served with Goan port and dark chocolate whipped zabaglione custard and the Italian Picnic; classic trifle tiramisu layered with rum-soaked coffee sponge and mascarpone; served with amaretto cookies, Nutella cannoli, cherry bambolini doughnuts, espresso sundae and house feni liqueur Request a picnic hamper!

The brilliant mixology of barman Harish Chhimwal elevates this event to an entirely new level. Dive into signature cocktails such as the Teq-Tonics, a game-changer that reimagines the art of the cocktail.

And don't miss the scintillating Tripoli Punch, a shared adventure in a glass that combines hibiscus tequila and lime juice, as well as other tantalising concoctions such as Popcorn Party, Parisian Bling, Tropical Daiquiri, Sorbet Gin-Tos, and others.

Chef Evan of Oliva Goa will collaborate with Chef Dhruv to imbue the event with his passion for fish, aquaculture, and culinary innovation. His ability to combine modern techniques with time-honored traditions will further guarantee a culinary experience that depicts the essence of Goa's culinary inspirations.

This is your opportunity to be a part of a culinary revolution in which boundaries are pushed, flavours clash, and exhilaration fills the air. The Olive Goa x Olive Delhi pop-up is more than a gastronomic experience; it promises to leave a lasting impression on your palette and memory.

Mark your calendar, assemble your fellow foodies, and make your reservations for this exclusive, electrifying event that is certain to be the talk of the town. It is an epicurean excursion by the sea in Goa, not just a supper!