Praveen C Assumes F&B Manager Duties at Novotel Visakhapatnam Varun Beach, Innovating The Dining Experience

Praveen C is F&B Manager Duties at Novotel Visakhapatnam Varun Beach

Novotel Visakhapatnam Varun Beach is delighted to announce the appointment of Praveen C as Food and Beverage Manager. With 16 years of experience in the hospitality industry, Praveen contributes a strong ambition for excellence and the highest quality and service standards.

In his previous position as Assistant F&B Manager, Praveen demonstrated exceptional abilities in coordinating marketing and promotions, leading and evaluating his team, and administering the F&B budget as a whole. His collaboration with multiple departments resulted in successful presentations, revenue bundles, and food and beverage promotions, which increased visitor engagement and revenue. His organisation benefited greatly from Praveen's ability to multitask, communicate effectively, and align corporate objectives with operational goals.

As the Food and Beverage Manager at Novotel Visakhapatnam Varun Beach, Praveen will be in charge of F&B promotions, events, and marketing initiatives, as well as multiple outlets. He will work with sales managers to organise promotions, establish sales objectives, and train staff. The meticulousness and commitment of Praveen will ensure the flawless deliverance of food and beverages for hotel events, while maintaining the highest standards.

Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accor, comments on the new addition to her team:

"He provides a plethora of experience and a passion for excellence to our team. We are confident that his knowledge of food and beverage service, attention to detail, and dedication to delivering exceptional visitor experiences will elevate our offerings at Novotel Visakhapatnam Varun Beach. We greet Praveen with open arms and look forward to his innovative ideas and contributions to our F&B division."

A history of effectively administering day-to-day operations within budgetary constraints, implementing efficient personnel and scheduling, and sustaining and developing standard operating procedures for cost effectiveness. His extensive experience and knowledge will contribute to the ongoing success of the F&B operations at the Novotel Visakhapatnam Varun Beach.