Rakesh Shetty Appointed Director of Restaurants and Bar at Four Seasons Hotel Bengaluru

Bangalore, India - October 31, 2023

Mr Rakesh Shetty has been appointed as the Director of Restaurants and Bar at the Four Seasons Hotel Bengaluru. Mr. Shetty's tenure in the hospitality industry spans more than a decade, and he brings to this position a wealth of experience and an unwavering commitment to culinary excellence.

The Four Seasons is renowned for its unparalleled cuisine and service.

In his new position, Mr. Shetty will oversee the entire dining and beverage experience at the Hotel, adopting a central role in the enhancement of culinary offerings, the curation of exclusive dining experiences, and the guarantee of the highest level of guest satisfaction.Mr. Shetty's illustrious career in hospitality has seen him collaborate with some of the world's preeminent hotel brands.

His track record includes the conception and implementation of innovative gastronomic concepts that resonate universally with both local and international customers. Mr. Shetty has distinguished himself by consistently exceeding sales quotas, and he has previously worked for renowned restaurants that have won prestigious awards, such as the coveted What's On awards, and been recognised by the prestigious Michelin Guide.

His culinary vision, meticulous attention to detail, and steadfast dedication to visitor satisfaction make him a perfect match for the Four Seasons ethos.

Reuben Kataria, general manager of the Four Seasons Hotel Bengaluru, welcomed Rakesh to the Four Seasons team.

"We believe that his collaboration with our esteemed culinary and service teams will continue to create delightful gastronomic guest experiences, thereby enhancing the hotel's status as a gastronomic destination of choice in Bangalore."