Savor The Essence of Kashmir - An Exquisite Culinary Journey at Novotel Mumbai

Immerse yourself in the regal flavors of Kashmir at the much-anticipated Kashmiri Food Festival, hosted by Novotel Mumbai International Airport. This gourmet extravaganza, scheduled from December 14th to 16th, 2023, at Food Exchange Mumbai, is a tribute to the distinguished Kashmiri Pandit Cuisine. Known for its royal lineage, subtle tastes, and aromatic delights, this cuisine offers a unique culinary experience.

At the heart of this event is Chef Aparimita Sapru, a celebrated authority on Kashmiri cuisine. Her journey from launching 'The Shikara' for home delivery to being named among the top 10 chefs by Chefpin showcases her unwavering commitment to Kashmiri culinary arts. Joining forces with Chef Pin, Chef Sapru's expertise promises to elevate the event to a grand celebration of Kashmiri culinary traditions.

The festival is a part of Novotel Mumbai International Airport's 3rd Community Kitchen Project and will feature an array of authentic Kashmiri dishes. Highlights include the legendary Rogan Josh, the soothing Yakhni, the homely Dum Aloo, and the exquisite Mutton Kebabs, each dish reflecting the deep-rooted culinary heritage of Kashmir.

Adding to the gastronomic pleasure are traditional Kashmiri beverages. From the aromatic Kahwa to the creamy Phirni, the luxurious Shahi Tukda, and the classic Kashmiri Zarda, each beverage is a testament to the region's rich culinary tapestry.

The thematic decor of the restaurant will transport guests to the picturesque valleys of Kashmir, perfectly enhancing the overall dining experience. This festival is not just for culinary enthusiasts but for anyone who appreciates the art of fine dining.

Mark your calendars for an unforgettable journey through the flavors of Kashmir at Food Exchange Mumbai, Novotel Mumbai International Airport.

The event runs from 7:00 pm to 11:00 pm, with entry priced at INR 1995 plus taxes.

For reservations, contact +91 8657868650 or +91 8657868756.

Chef Aparimita Sapru: The Artisan of Flavors

Meet Chef Aparimita Sapru, an alumnus of the prestigious Sir J.J. School of Art, where she honed her creative prowess. Merging her artistic flair with a deep-rooted passion for cooking, she presents a culinary canvas like no other. Raised in the rich tradition of Kashmiri Pandit culture, Aparimita's journey in the gastronomic world is both a tribute to her heritage and a creative exploration of flavor.

Her brainchild, 'The Shikara,' is more than a culinary venture; it's a heartfelt homage to her mother's cherished recipes and a beacon of authentic Kashmiri cuisine. This platform has become a symphony of tastes and aromas, resonating with the spirit of Kashmir.

A star in the culinary universe, Aparimita has dazzled food enthusiasts with her live kebab pop-ups and earned a coveted spot in Chefpin's top 10 chefs. Her mission? To bring the exquisite nuances of Kashmiri Pandit cuisine to the forefront of the culinary world. Her dishes are a testament to her ethos: 'subtlety is the soul of flavor.'

Experience her mastery in signature creations like the savory Mutton and Chicken Yakhnis, the succulent Kebargah, the aromatic Shami Kebabs, and the legendary Mutton Roganjosh. Each dish is a delicate balance of spices, showcasing her philosophy of 'minimal spice for maximum taste.'

But the journey doesn't end there. Delve into the depths of her culinary art with the hearty Mutton Keema Kofta and the comforting Dum Aloo, where every spice is used with precision and intent. Her unique use of saunth, saunf, and yogurt weaves magic in dishes like Palak Mooli Baigan ki Sabzi and the creamy Kashmiri Phirni.

Chef Aparimita Sapru's culinary creations are not just meals; they're an invitation to embark on a taste adventure, where every bite is a celebration of subtle flavors and rich cultural heritage. A dining experience with her is a journey to the heart of Kashmiri cuisine – a journey no food lover should miss.