The Ritz Carlton, Bangalore Presents The Kashmiri Rhapsody With Gastronomy Experts, Chef Nalini Sadhu & Surender Sadhu of Matamaal Restaurant

Bangalore, India, August 2nd, 2023

Kashmir is known as the "Crown of India" because to its stunning natural beauty, rich cultural history, and diverse geography. Particularly fascinating is the centuries-old tradition of deliciousness that is Kashmiri Pandit food.

From August 2nd to 10th, the Indian specialty restaurant Riwaz at The Ritz-Carlton, Bangalore will host "The Kashmiri Rhapsody," an exclusive dining indulgence honouring the rich traditions of Kashmir through two of the region's most significant cuisines: Kashmiri Pandit and Wazwaan, prepared by Chef Nalini & Surender Sadhu of Matamaal.

Matamaal's proprietors, Chef Nalini and Surender Sadhu, will bring their innovative and authentic Kashmiri dishes to Bengaluru, giving residents a taste of Kashmir they won't find anywhere else. Signature dishes from Kashmir's Pandit and Wazawan traditions will be featured during this nine-day dining event, which will also include the exquisite service of The Ritz-Carlton, Bangalore and the seductive ambiance of Riwaz.

The event is a reflection of The Ritz Carlton's dedication to setting the bar high for all dining experiences. Your thoughts and taste senses will be forever changed by the perfect harmony of genuine Kashmiri flavours, friendly service, and opulent surroundings.

The "Kashmiri Rhapsody" menu features dishes that pay homage to the region's illustrious past and present by making use of seasonal ingredients, including complex flavours, and placing equal focus on vegetarian and non-vegetarian delicacies. A rich and savoury sauce is the characteristic of Kashmiri Pandit cuisine, and this sauce is often made with a variety of spices including saffron, cardamom, cumin, and turmeric. 

To offer the rich and genuine flavours of Kashmir to the heart of the city, we are thrilled to partner with The Ritz-Carlton, Bangalore. Chefs Nalini and Surender Sadhu of Matamaal say this is a chance to sample traditional and novel takes on Kashmiri cuisine. 

The general manager of The Ritz-Carlton in Bangalore, George Kuruvilla, said The spirit of Kashmiri Pandit cuisine is being brought to the people of Bangalore, therefore this is more than simply a food festival. We want to maintain this tradition by introducing you to its many flavours and scrumptious treats.

Each dish is carefully crafted to capture the essence of Kashmir's cultural allure in a single mouthful. Experience the finest Pandit delicacies like Mutton Yakhni and Gaad Nadur with Mooli, as well as Rogan Josh, Gushtaba, and Dum Aloo, all made with authentic Kashmiri spices and techniques, on this culinary adventure.

The ancient Vedic traditions of India provide the foundation for this cuisine, which also incorporates elements from Central Asia, the Middle East, and the Mediterranean. Vegetarian meals have a significant role in Kashmiri Pandit cuisine. Many Kashmiri Pandits follow a vegetarian diet, and the area also produces a wide variety of healthy and tasty vegetables and fruits.

Kashmiri Rhapsody is an unrivalled dining destination in the centre of the city hidden in this luxurious building, and the dining experience is a celebration of the history, tradition, and sense of unity that is firmly engrained in the Kashmiri Pandit and Wazwaan cuisines. Don't miss out on this once-in-a-lifetime chance to enjoy its exquisite tastes and the finest in fine cuisine.

Please call +91 80 4220 1234 to make a reservation at The Ritz-Carlton, Bangalore. The pop-up is only available for a short time, so reserve your spot immediately. You won't want to pass on this one-of-a-kind meal.