Valentine's Day Culinary Creations - Sweet and Savory Delights for Two
- 13th Feb 2024
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Struggling with Valentine's Day plans?
Don't worry; we've got the perfect solution to start the day on a romantic note. Whip up these simple yet indulgent recipes to impress your special someone with a breakfast and lunch filled with love and deliciousness.
Sweetheart Breakfast: Chocolate Kissed Eggs in a Basket
Ingredients You'll Need:
- Bread: 2 slices
- Heart-shaped cookie cutter
- Butter for frying
- Eggs: 2
- Seasonings: Oregano, salt, and black pepper
- Lindt chocolate bar, plus extra for garnish
Cooking Steps:
- Prepare the Bread: Use the cookie cutter to cut heart shapes out of the bread slices.
- Cook with Love: Melt butter in a pan over medium heat. Place the bread slices in the pan, dropping an egg into each heart cutout.
- Season: Sprinkle the eggs with oregano, salt, and pepper.
- Add Chocolate: Break the Lindt chocolate bar in half, placing each piece next to the heart cutouts in the pan.
- Toast to Perfection: Let the bread toast until the chocolate softens and the eggs are cooked to your liking. Flip carefully to toast both sides.
- Serve with a Smile: Plate your chocolate-infused eggs in a basket and garnish with extra Lindt chocolates for that sweet finish.
- Lunch Love: Heart-Shaped Tteokbokki Lunchbox
Gather Your Ingredients:
- Glutinous Rice Flour: ½ cup
- Salt and OilWater: ¾ cup (divided)
- Garlic: 1 tbsp, chopped
- Gochujang: 1 tbsp
- Sugar: 1 tbsp
- Soy Sauce: 1 tsp
- Gochugaru: 1 tsp
- Sesame Oil: 1 tbsp
- Garnishes: Sesame seeds, spring onion
- Mozzarella Cheese: ¼ cup
Recipe Breakdown:
- Tteokbokki Dough: Boil water with salt and oil. Mix in rice flour to form a dough. Knead until smooth, then shape into hearts with a cookie cutter.
- Steam: Cook the heart-shaped Tteokbokki for 10-12 minutes, then cool in ice water.
- Sauce Time: Fry garlic in oil, then simmer with water, gochujang, sesame oil, soy sauce, sugar, and gochugaru.
- Combine: Add Tteokbokki to the sauce, cooking for 7-8 minutes. Finish by melting mozzarella cheese on top.
- Lunchbox Ready: Garnish with sesame seeds and spring onion, and your Valentine's Day lunchbox is set to impress.
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