Visakhapatnam Hotel Novotel With a Joyous Cake Mixing Extravaganza, Varun Beach Inspires the Christmas Spirit

November 6th, 2023, Visakhapatnam

A lively cake mixing ceremony was conducted on November 5, 2023, in the enticing poolside location of the Novotel Visakhapatnam Varun Beach, which served as the venue to kick off the holiday season.

A culinary team of exceptional calibre, led by the astute Executive Sous Chef Srikanth, deftly coordinated the ceremony that ushers in a time of opulence and delight, bringing together enthusiastic attendees in a seamless union.

A variety of high-quality ingredients were featured in the poolside atmosphere, such as succulent apricots, velvety cashews, delectable tutti-fruity raisins, and nutritious almonds. Each of these ingredients was tastefully complemented by a carefully curated assortment of elevated alcoholic elixirs.

With sophistication and forethought, the attendees eagerly assimilated this time-honored custom, investing their distinct essence into the mixture while creating the enchanting alchemy that will form the basis for the upcoming assortment of exquisite cakes, emblematic of the essence of the holiday season. This was accomplished through the use of aprons and gloves.

Cake combining, an enduring custom with historical significance, signals the commencement of the opulent Yuletide festivities and provides the foundation for the venerated Christmas Plum cakes, which are rendered artisanal.

According to sous-chef Srikanth, this captivating combination of high-quality nuts and carefully chosen spirits will be carefully stored in a vat container until the week preceding Christmas, at which point it will transform into the most exquisite holiday confections.

Demonstrating the profound sentiments of unity and contentment that define this exuberant period, the staff at Novotel Visakhapatnam Varun Beach commenced the early stages of celebratory revelry with boundless eagerness.